The Sheraton Miyako Hotel Osaka will be holding a “Halloween Afternoon Tea ~Elegant Halloween with Graceful Monsters~” event from October 1st to the 31st.
The sweets lineup includes “Mandarin Orange Jack-o’-lanterns,” a Mont Blanc with purple sweet potatoes named “Petit Tornado Monster,” grape jelly with floating eyeballs called “Green Eyes,” and a pumpkin pudding inspired by graveyards. For savory items, they have prepared creations such as tuiles resembling spider webs and savory treats adorned with eyeball-decorated Shine Muscats. They have used ingredients like “Shine Muscat” grapes and “sweet potatoes, chestnuts, and pumpkins.” Moreover, by adding 3,000 yen to the dinner course fee, guests can change the dessert to a two-tiered serving of Halloween Afternoon Tea sweets. Additionally, they offer a vampire blood-inspired “Bloody Hulk” cocktail (1,900 yen) and a “Chill of Ghost” cocktail (2,300 yen) that envisions a ghost relaxing in a bloody bath.
The venue is the Restaurant & Lounge Bar “eu.” The sweets are available from 2 pm to 6 pm, and cocktails from 5 pm to 11 pm. Prices start at 6,000 yen, including tax and service charges.
