The Sheraton Miyako Hotel Tokyo will offer the ‘Shinmai Gozen’ from October 16 to November 30.
A collaboration between the rice meister of the Kyoto ‘Yadaime Gihye,’ a lineage spanning since the Edo Kansei era, and the hotel’s chef has led to the creation of a menu featuring new rice. Menu examples include salt-grilled silver salmon, Saikyo-yaki Spanish mackerel, teriyaki yellowtail, pork shabu-shabu with Kyoto mizuna salad, and fresh yuba sashimi.
The venue is the Lobby Lounge Bamboo on the first floor. Business hours are from 10 AM to 7 PM. The price is 4,500 yen, including tax and service charges.
