The Sheraton Miyako Hotel Osaka is hosting the first part of its ‘Christmas Sweets Fair’ from November 1st to 30th.
With the theme ‘The Hurried Snowman Arrives Before Christmas’, an afternoon tea using Muscat grapes and kiwi is offered. Examples of the menu include ‘Resting Reindeer Caramel Poire’, ‘Shine Muscat Petit Shortcake’, ‘Cheese Cream Macaron Christmas Tree’, and the Finnish Christmas dish ‘Joulukinkku’.
The event takes place at the 2nd floor ‘Restaurant & Lounge Bar Yu’. The service is available from 2 pm to 6 pm. The price is 6,000 yen on weekdays and 6,500 yen on weekends and holidays. A reservation is required by 5 pm the day before.
Additionally, a menu that allows changing the dessert of a course meal to a 2-tier Christmas afternoon tea sweet is also available for sale. This is offered from 5 pm to 9 pm, with last orders at 8 pm. The prices are 8,500 yen for an afternoon tea sweet-included weekday dinner (weekdays only), ‘Petit Nature’ course with afternoon tea sweets at 10,300 yen, and an additional 4,500 yen for unlimited champagne flow.
Furthermore, at the Cafe & Gourmet Shop Cafe Belle, ‘Reindeer Caramel Poire’ (700 yen) wrapped in pear mousse with a gentle sweetness and slightly bitter caramel mousse, ‘Japanese Pear and White Wine Verrine’ (700 yen) with almond tofu layered with Japanese pear, kiwi, and white wine jelly, garnished with green apple sauce, and ‘Bûche de Noël’ (750 yen) consisting of strawberry mousse and chocolate cream rolled in sponge cake, finished in a log shape with chocolate cream and biscuit, are being sold.
