Yokohama Bay Hotel Tokyu will hold a ‘Sweet Journey Chestnut’ event from October 24 to November 28 on Thursdays.
The event will feature autumn sweets themed on chestnuts, including a ‘roll cake’ with chestnut cream rolled in fluffy dough, a ‘mousse cake’ that combines the sweet taste of chestnuts with the refreshing acidity of blackcurrant, ‘chestnut panna cotta’, and ‘Mont Blanc’, among others. In addition, meal options such as ‘juicy roast beef’ and ‘carbonara finished with Parmigiano Reggiano’ will also be available.
The location is the second floor all-day dining ‘Cafe Tosca’. The service is available for 120 minutes starting at 5:00 PM, 5:30 PM, and 6:00 PM, by reservation only. The price is 6,500 yen for adults, 4,000 yen for elementary school students, and 2,600 yen for preschool children aged 4 and above. A free flow of red and white wine, as well as sparkling wine, is available for 8,500 yen.
