Grand Hyatt Tokyo will be offering an ‘Autumn Afternoon Tea’ from November 1st to the 30th.
The menu includes desserts such as a shortcake made with aromatic pears, a mousse cake that combines pears with bittersweet caramel, and a tartlet filled with pumpkin cream on a crispy tart base. For savory items, there’s a sandwich made with mackerel and dill cream between hotel-made bread, a quiche using root vegetables such as sweet potatoes, lotus roots, and burdock, and a crepe wrapped around sweet potato puree and pastrami pork in buckwheat dough. The scones feature a classic plain version as well as one with dried figs mixed in, offering a hint of black tea aroma. Drinks include premium organic teas from the Los Angeles-based tea brand ‘ART OF TEA’.
The location is on the 2nd floor at ‘The French Kitchen’. The price is 5,940 yen on weekdays with one glass of champagne included, and 7,590 yen on Saturdays, Sundays, and holidays. Prices include tax but exclude service fees.
