The International Garden Hotel Narita is hosting a buffet titled ‘Winter Market – Chocolate & Cheese Dolce Fair’ from November 1st to December 31st.
Themed around an Italian Christmas home-cooked meal, the offerings include ‘Roast Beef’, ‘Roast Pork’, ‘Chicken Cutlet’, ‘Salmon Pie’, ‘Pate de Campagne’, ‘Gorgonzola Cheese Mousse with Honey Gelée’, ‘Strawberry & Cream Cheese Bruschetta with Balsamic’, among others. In addition, the dessert corner features interactive desserts where guests can dip mini donuts and pretzels into melted slab chocolate and cheese sauces.
The chef’s monthly live performance will feature ‘Chocolate Banana Crepe’ and ‘BLT Cheese Crepe’ in November, and in December, a ‘Crème Brûlée’ finished off with a caramelized surface, and ‘Ravioli with Sage Butter Sauce’ for dinner. From December 21st to 25th, the buffet will switch to a ‘Christmas Special Dinner Buffet’.
The location is on the first floor at ‘Restaurant AVANTI’. Serving hours are from 11:30 AM to 2:00 PM for lunch and from 6:00 PM to 9:00 PM for dinner. Prices are 3,800 yen for adults, 1,900 yen for elementary school children, and starting from 900 yen for preschoolers, with free admission for children aged three and under (tax and service charge included).
