Hilton Tokyo will be offering a limited-time “Festive Temari Sushi Afternoon Tea” starting from November 5th.
The menu includes Temari sushi topped with caviar, botan shrimp, tuna, scallop, and salmon, spoon sushi crowned with salmon roe, “Sesame Tofu” made with sesame paste and kudzu starch, two types of sashimi, salt-grilled red snapper with a smooth yuri-ne (lily root) purée sprinkled with bottarga powder, and akadashi (red miso soup). The temari sushi are placed in a flower box decorated with Christmas colors of red and white. For dessert, a parfait of strawberry mousse and pear ice cream wrapped in anglaise sauce, served with Hilton Tokyo’s original floral sencha tea, blending domestic sencha with flowers such as roses, lavender, and osmanthus.
The location is on the 2nd floor at the Japanese cuisine restaurant “Jūni-sō”. It is available from 11:30 am to 3:00 pm. The price is 8,500 yen per person (tax and service charge included). Reservation is required, and it is limited to 12 servings per day.
