Hyatt Regency Tokyo will offer an ‘Autumn Delicacies Afternoon Tea’ from October 1st to November 30th.
The sweets will include nine varieties such as a ‘Chestnut Mousse’ coated in chocolate and sprinkled with almonds on the surface, and a luxurious ‘Chestnut Pie’ filled with candied chestnuts. The savory selections will feature four types: ‘Chestnut Rice Beef Bowl’, ‘Duck and Leek Roll’, ‘Salmon Benedict’, and ‘Fried Yuba and Daikon Salad’. For the free-flow, it includes ‘Autumn Dusk’ – a combination of cassis syrup and orange juice, ginger ale, ‘Roasted Chestnut Ice Latte’, and ‘Honey Pumpkin Ole’.
This will be available at ‘Vicky’s’ on the first floor, priced at 6,500 JPY (tax and service charge included). It is offered from 2:30 PM to 7:00 PM, and reservations are required by noon the day before.
