Hilton Nagoya will hold a Christmas sweets buffet titled ‘Snow Winter Holiday’ from November 7th to December 29th.
The theme is set around enjoying winter elegantly at a snow resort in Europe, enveloped in a silver world. They have decorated a classic French Christmas cake, ‘White Bûche de Noël’, as if it has been frosted with snow, and a ‘Christmas Paris-Brest’, a ring-shaped choux pastry filled with pistachio-flavored cream to resemble a Christmas wreath, among other sweets that evoke the Christmas spirit. Additionally, traditional German ‘Christmas Black Forest’ cake using cherries and chocolate, and ‘Kardinalschnitten’, a traditional pastry from Vienna, the capital of Austria, and other European sweets are also available. During the period, afternoon tea with the same theme can be enjoyed at any time of morning, afternoon, or evening.
The location is at the all-day dining ‘In Place 3-3’ on the first floor. It will be held every day from December 19th to 29th, and only from Thursday to Sunday and on holidays for the rest of the dates. The buffet is available from 3 p.m. to 5 p.m. The price is 5,100 yen for adults and 3,000 yen for children (aged 6 to 12), inclusive of tax and service charges.
