The Westin Hotel Tokyo will offer the ‘Autumn Harvest Festival Afternoon Tea’ exclusively on Saturdays, Sundays, and holidays until November 30th.
The menu includes nine types of sweets such as Mont Blanc with Japanese chestnuts, Blancmange with Western pears and Verbena compote, and Pumpkin Flan, five savory items including Smoked Salmon and Cream Cheese Crepe Roll, and Focaccia with Burdock Powder and Grana Padano Cheese, as well as two types of scones. Drinks include exclusive beverages like Pear Cooler and Blueberry Orange, in addition to 17 types of TWG Tea and coffee.
The venue is The Lounge on the first floor lobby. Available times are 11:30 AM, noon, 1:30 PM, 2:00 PM, 2:30 PM, 3:00 PM, 4:30 PM, 5:00 PM, and 5:30 PM, each session lasting for two hours (last order 30 minutes before closing). The price is 8,000 yen.
From September 2nd to November 29th on weekdays, the ‘Dessert Ensemble Vol.5 Autumn Flavors’ is available. The set includes glass desserts, petite assiettes desserts, and petits fours. Drinks can be chosen from TWG Tea or coffee. Available from 3:00 PM to 5:00 PM for two hours. The price is 4,800 yen.
