Hotel Nikko Narita is hosting a ‘Hokkaido Fair’ from November 1st to 30th.
Themed around Hokkaido, the “treasure house of ingredients”, both lunch and dinner will be offered as all-you-can-eat. The menu includes appetizers and main dishes such as ‘Hokkaido Cream Cheese and Smoked Salmon Quiche’, ‘Hokkaido Autumn Salmon Chan Chan Yaki Style’, and ‘Hokkaido Scallop Macaroni Gratin’, in addition to traditional Hokkaido dishes like ‘Ishikari Pot’ and ‘Rare Cheese Cake’ made with Hokkaido cream cheese. Furthermore, a live kitchen will feature seafood such as salmon belly, squid, and scallops freshly grilled right in front of you.
The venue is the Casual Resort Dining ‘Serina’ located on the first floor of the annex. Lunch service hours on weekdays are from 11:30 AM to 2:00 PM, and for Saturdays, Sundays, and holidays, it’s from 11:00 AM to 12:30 PM and from 1:15 PM to 2:45 PM in two shifts. Dinner is served every day from 5:30 PM to 9:30 PM. Prices are 5,500 JPY for adults, 5,200 JPY for those aged 60 and over, and 2,750 JPY for elementary school children for lunch; dinner prices are 7,000 JPY for adults, 6,700 JPY for those aged 60 and over, and 3,500 JPY for elementary school children. One Harmony members receive a 20% discount on these prices. All prices include tax and service charges.
