ANA InterContinental Ishigaki Resort has reopened its ‘Tropics Lounge & Bar’ on November 1.
The bar offers drinks such as ‘Spirits of the Yaeyama Islands’ (starting from 1,500 yen), the cocktail ‘Yaeyama Breeze’ (1,800 yen) made with rosemary grown in the Yaeyama islands, and a tropical cocktail ‘TROPICAL SUNSETS MIX’ (1,800 yen) made with ‘painapple wine’ and ‘luxury mango liqueur’, pineapple juice, and cranberry juice, all served in Ryukyu glass. There are also mocktails like ‘Genki SUPER Cool’ (750 yen) arranged with the lactic acid drink ‘Genki Cool’.
For meals, during daytime, the menu includes ‘Ishigaki beef tendon curry rice’ (1,600 yen) and ‘Ishigaki beef minced meat cutlet burger’ (1,800 yen), while during bar time, offerings include ‘Ishigaki beef loin meat cutlet sandwich’ (2,800 yen), ‘Ishigaki beef fillet carpaccio’ (2,300 yen), ‘Ajillo of Ishigaki beef tongue and liver’ (2,000 yen), ‘Ishigaki beef tea rice with island onion rice’ (1,700 yen), etc. The takeaway menu includes a fusion of Sata Andagi and Maritozzo called ‘Yaeyama Maritozzo’, ‘Ishigaki Salt – Azuki and Ishigaki Salt Milk Cream’, ‘Tropical – Pineapple and Mango Passion Fruit Cream’ among others.
Located on the 2nd floor of the Ocean Wing, the lounge and takeaway are open from 9 AM to 6 PM, while the bar operates from 6 PM to 11 PM. The venue boasts a total of 81 seats including counter and terrace seating. All prices include tax and service charges.
