Hilton Tokyo will hold a Christmas Sweets Buffet from November 15 to December 26.
Inspired by a Christmas in Versailles, the theme is ‘King & Queen’s Christmas,’ offering more than 20 types of Christmas sweets, roast chicken, and more.
Some examples from the menu include ‘Queen’s Tiara’ – a combination of strawberry mousse and mascarpone mousse with crunchy white chocolate pecan nuts, ‘Royal Christmas Wreath’, ‘Majestic White’, Linzer torte-inspired ‘Queen’s Pillow’ amongst sweets, and savory items such as freshly baked ‘Butter Croffle Blazed Pulled Pork’, ‘Pate de Campagne with Apple Compote and Chrysanthemum Mayonnaise’, ‘Roast Beets and Cottage Cheese Salad with Orange Sauce’, as well as a selection of 19 types of drinks including 10 varieties of Ronnefeldt tea.
Located on the first floor ‘Marble Lounge.’ Offered in two sessions from 2:30 pm to 5:00 pm. Prices are 5,500 yen on weekdays and 5,900 yen on Saturdays, Sundays, holidays, and December 23 to 25, all including tax and service charge.
