Hilton Nagoya is offering ‘Chinese Afternoon Tea with Michel Blanc’ from November 7 to December 27.
This third collaboration with Mr. Michel Blanc includes three types of sweets, three Dynasty signature sweets, in addition to three savory items including Beijing duck roll, and five types of dim sum.
Menu highlights include ‘Macaron Violet’ with cherry and pear puree and extraction water of violets from Albigeois, France, ‘Macau Specialty Strawberry Egg Tart’ featuring Macao’s famous dessert with strawberries, and ‘Fresh Vegetable Beijing Duck Roll’ – Dynasty’s specialty dish packed with fresh vegetables and homemade sweet bean sauce. Additionally, six types of seasonal Chinese teas selected by the Los Angeles-based boutique brand ‘ART OF TEA’ are available.
Located on the third floor at the Dynasty Chinese restaurant. Serving hours are weekdays from 3:00 PM to 5:00 PM with the last order at 4:30 PM for afternoon tea, and from 11:30 AM to 2:00 PM with the last order at 1:30 PM for weekday lunch (limited to 10 persons). Reservation is required by the day before. The price is 6,000 yen.
Additionally, a limited Chinese High Tea plan that allows selection of two favorite savory menu items is available for dinner time, limited to 15 persons. Serving hours on weekdays are from 5:30 PM to 9:00 PM with the last order at 8:30 PM. The price is 9,000 yen. Prices include tax and service charges.
