Grand Nikko Tokyo Bay Maihama will be hosting a ‘Christmas Half Buffet’ from December 20 to December 25 for a limited period of six days.
In addition to choosing from the main dishes, appetizers and desserts will be offered in a smörgåsbord style, originating from Scandinavia.
The main dishes include options like ‘Buff Bourguignon with Domestic Beef and Seasonal Vegetables,’ ‘Kombu-tied Steak of Japanese Black Beef with Yuzu Pepper Sauce,’ ‘Bouillabaisse with Red Snapper and Garlic Toast,’ and ‘Abalone and Angel Prawn with Dugléré Sauce’ among six meat or fish dishes that guests can choose their favorite from. At the performance kitchen, hot dishes like ‘Onion Gratin Soup with Wine’ and ‘Consommé Soup’ will be served, along with appetizers such as ‘Christmas Wreath Bagna Càuda,’ ‘Quiche Lorraine,’ ‘Roasted Duck Breast with Orange Sauce,’ and around 40 types of desserts including ‘Stollen’ and ‘Bûche de Noël.’ A bar counter will offer Christmas version non-alcoholic cocktails, and the restaurant’s atrium will be decorated with illuminations and a tree.
The location is on the 3rd floor at the all-day dining ‘Le Jardin.’ Available hours are 5:30 PM to 10:30 PM with a duration of 120 minutes. Prices are 7,200 yen for adults and 4,500 yen for children aged 9 to 12. One Harmony members will receive a 10% discount from the stated price. The price includes a special non-alcoholic cocktail and soft drink bar for Christmas, tax and service charges.
