Ginza Tenichi, a renowned tempura restaurant, opened its doors at Haneda Airport Terminal 3 on November 26.
Maintaining their tradition of excellence since its inception, Ginza Tenichi offers freshly fried Edomae tempura crafted by skilled artisans. The restaurant features wall decorations with custom-made tiles depicting the traditional maps of Tenichi at the table seats, and in front of the counter seats, art pieces inspired by Tenichi’s famous sugiori tendon bento are on display.
Located inside Edo Koji on the 4th floor of Haneda Airport Terminal 3, the restaurant operates from 11:00 a.m. to 10:00 p.m. (last order at 8:30 p.m.).
Notice
This article was generated using automatic translation by GPT-4 API. The translation may not be accurate.
