Solaseed Air Collaborates with iBEER LE SUN PALM in Futako-Tamagawa to Offer a Special Menu Featuring Kyushu Ingredients and Craft Beers from November 27 to December 10
Solaseed Air is holding a special event called “Fly to KYUSHU – A Celebration of Kyushu’s Finest Ingredients and Craft Beers” at the beer cafe & restaurant “iBEER LE SUN PALM” from November 27 to December 10.
This event is part of Solaseed Air’s regional promotion project “Kyushu-Okinawa Promoter”. It will feature dishes made with ingredients from 8 municipalities in 3 prefectures (Miyazaki, Nagasaki, and Oita) where Solaseed Air operates, along with craft beers from Kyushu. Some of the menu highlights include Nagasaki Prefecture’s Fried Horse Mackerel Turkish Rice, Mellow Zucchini Steak with Romesco Sauce, and Chestnut “Kogane” Sweet Potato Chips with Caridean Shrimp Mayo Dip.
The ingredients used will be sold at certain municipal booths during the “Solaseed Air Presents Green Sky Festa 2024” held on November 30 and December 1.
The event will take place from November 27 to December 10. Operating hours are from 11 a.m. to 3 p.m. for lunch, from 3 p.m. to 5 p.m. for tea time, and from 5 p.m. to 10 p.m. (until 11 p.m. on Fridays, Saturdays, and days before holidays) for dinner. The location is on the first floor of the Futako-Tamagawa Rise Shopping Center Town Front.
