Sheraton Miyako Hotel Tokyo will offer a “Christmas Afternoon Tea” from December 1 to 25.
The afternoon tea will feature an “all-red” sweets theme incorporating strawberries in every item. The menu includes “Strawberry and Rose Mousse,” with jelly and cream layers of strawberries wrapped in an almond base, “Strawberry and Bergamot Tart,” topped with bergamot cream and fresh strawberry slices on a tart, and “Strawberry and Raspberry Macaron,” resembling Santa Claus’s belly, filled with smooth raspberry buttercream and strawberry jam. Savory items such as “Marinated Shrimp and Beet with Red Wine Jelly,” “Turkey and Cranberry Sandwich,” and “Roast Beef Burger” are also part of the menu, along with scones served with “Strawberry Confiture & Clotted Cream.”
This special tea is available at the lobby lounge “Bamboo.” The service hours are from 11:30 AM to 4:30 PM, with a 2-hour session limit. The price is 6,400 yen, including tax and service charges.
