Courtyard by Marriott Shin-Osaka Station Offers ‘RICH CACAO’ Dinner Course from December 1 to February 28, 2025

Courtyard by Marriott Shin-Osaka Station Offers ‘RICH CACAO’ Dinner Course from December 1 to February 28, 2025

Courtyard by Marriott Shin-Osaka Station will be offering a special dinner course named ‘RICH CACAO’ from December 1, 2025, until February 28, 2025.

The appetizer features marinated buri (yellowtail) with tangerine and steamed daikon radish with high-cocoa contents. For the fish dish, grilled kinmedai (splendid alfonsino) is served with a high-cocoa sauce, cacao nibs, cacao mass combined with breadcrumbs to create a dried cacao migas, and a cocoa tuile baked with cocoa, topped with grated yuzu. The meat dish consists of grilled ‘Nose Black Wagyu Beef’ from Osaka, accompanied by a sauce made from port wine, red miso, and 64% cacao chocolate.

The location is at the lobby floor’s ‘Dining & Bar LAVAROCK.’ The course will not be available on December 24, 25, 28 to 31, and January 1 to 5, 13. Serving hours are from 5:00 PM to 8:30 PM (last order). The price is 7,800 yen, including tax and service charges.

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