Hotel New Grand will open an afternoon tea specialty tea salon in the Phoenix dining room on the second floor of the main building for a limited time of five days: January 2nd to January 4th, and January 6th & 7th, 2025.
The desserts will include a ‘Choux à la fraise,’ encasing a whole seasonal strawberry, fusion of Japanese and Western ‘Kinako Mousse Mont Blanc style,’ ‘Uji Matcha Opera,’ ‘Chocolate Macaron,’ ‘Raspberry Rare Cheesecake,’ ‘Rose Lychee Bonbon Chocolate,’ and two types of scones: strawberry and plain. For the savory selection, there will be ‘Beef Pie using Domestic Beef Shank,’ ‘Cauliflower Flan with Two Types of Caviar Canapé,’ and ‘Prosciutto with Greek-style Vegetable Étuvée.’
The service will be available in two slots from noon to 2 PM and from 3 PM to 5 PM, with each session limited to 30 servings. The price is ¥7,000, tax and service charge included.
