ANA Crowne Plaza Narita Offers Limited-Time Outdoor BBQ with Kotatsu and Hot Pot

ANA Crowne Plaza Narita is offering a day camping style BBQ experience incorporating “kotatsu” and hot pot dishes from December to January.

In the luxury area, kotatsu booths and tents with curtains, accommodating up to 6 people, are placed throughout. Booths can also be used side by side for groups larger than six.

The menu includes nine types of Dutch oven pots such as “Chef’s Oden” (2,900 yen), “Lobster Bouillabaisse Packed with Seafood, Finish with Pasta” (5,800 yen), “Izumi Vegetable and Bitchu Highland Chicken Olive Tomato Stew, Finish with Pasta” (4,700 yen), “Tea beauty pork shoulder roast pot-au-feu, Finish with Pasta” (4,700 yen), “Tea beauty pork soy milk pot, Finish with Chinese noodles” (4,700 yen) and more. From December, a winter-exclusive hot drink menu will be available, featuring hot wine, warmed sake, and shochu with hot water. During the winter months from December to February, both day and night hours will be extended from the normal 3 hours to 4 hours, with all-you-can-drink also available for 4 hours (free entry and exit within the time frame). In addition, a casual area with charcoal grills that emit far-infrared rays will be offered at half the regular price (750 yen per adult).

The location is “THE BBQ YARD GROVE HILLS NARITA”. Prices start from 2,000 yen for the bring-your-own plan in the luxury area and 1,500 yen in the casual area, with food-inclusive plans starting from 5,000 yen in the luxury area and 4,500 yen in the casual area, including tax. All plans allow food and drink to be brought in.

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