Hilton Tokyo will be offering an ‘Afternoon Tea-Style Premium Chinese Lunch’ from December 27 to mid-April 2025.
This lunch includes nine dynastic specialties and collagen soup, four types of Chinese strawberry sweets and fresh strawberries in a glass, plus eight kinds of hot dim sum to enjoy as much as you want.
The nine dynastic specialties are steamed abalones flavored with oyster sauce, ‘Abalone with Cornish Jack in Black Truffle Sauce’, ‘Peking Duck Styled Panipuri’, and ‘Supreme Collagen Soup with Cordyceps Flowers in Chicken’, all of which are dishes that complement ingredients like abalone and crab with the accent of strawberries. The premium dim sum selections include ‘Siumai with Truffle Flavored Scallop, Shrimp, and Pork’, ‘Supreme Shrimp Steamed Dumplings’, and ‘Peach-colored Char Siu Bao’ among others. The four types of sweets and fresh strawberries presented on a tea stand include ‘Strawberry Egg Tart’, ‘Almond Milk’, and ‘Rooibos Tea Jelly with Longan and Lemon’. For an additional 2,000 yen per person, you can also enjoy three types of special mocktails from the dynasty, including ‘Brown Sugar Coconut Milk’ and ‘Strawberry Almond Smoothie’.
The venue is the Chinese restaurant ‘Dynasty’ on the second floor. Business hours are on weekdays from 11:30 a.m. to 3:00 p.m. and on Saturdays, Sundays, and holidays from 11:00 a.m. to 3:30 p.m. with a two-hour limit. Prices start from 7,480 yen, including tax and service charge.
