Hotel Metropolitan will sell the ‘Suica Penguin Cake’ from December 1st to March 31st, 2025.
The newly introduced ‘Suica Penguin Cake (Chocolat Blanc YUZU)’ (780 yen) is wrapped in Belgian white chocolate mousse with refreshingly aromatic and moderately sweet yuzu jelly, and accented with the texture of lemon cookies and orange and almond biscuit. In addition, the ‘Suica Penguin Season Cake’ (650 yen) sandwiches raspberry brulee and confiture in a chocolate mousse made from French Valrhona’s 64% cocoa chocolate “Manjari”, and the ‘Suica Penguin Pudding’ (500 yen) made with Jersey milk, Okukuji eggs, and French bitter chocolate, finished into a creamy and smooth pudding are also sold as winter limited flavors. All prices include tax.
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