Hilton Tokyo Odaiba Offers ‘Hokkaido Gourmet & Strawberry Sweets Buffet’

Hilton Tokyo Odaiba is offering a ‘Hokkaido Gourmet & Strawberry Sweets Buffet’ at their all-day dining spot, Seascape Terrace Dining.

The buffet will be held in two phases, each serving a menu that incorporates seasonal ingredients. Highlights include hotel chef’s spin on Hokkaido’s three famous local dishes: Ishikari Nabe, Chan Chan Yaki, and Genghis Khan, as well as a seafood bowl featuring abundant marine produce. Guests can also enjoy menu items from well-known Hokkaido brands such as Hanabatake Bokujo, Edelweiss Farm, and Potato House. The dessert area offers a variety of strawberry delights including fresh strawberry tasting, shortcake, butter sandwiches, pudding, and parfaits, along with sweets made from Hokkaido dairy products and haskap berries.

The first phase runs from January 9th to February 28th, 2025, and the second phase from March 1st to April 30th, 2025. The buffet operates in two slots for both lunch (11:30 AM to 1:00 PM, 1:30 PM to 3:00 PM) and dinner (5:30 PM to 7:00 PM, 7:30 PM to 9:00 PM), with each dining period lasting 90 minutes. Prices for lunch (weekdays/weekends and holidays) are 5,900 JPY (6,950 JPY) for adults and 3,540 JPY (4,020 JPY) for children, while dinner (weekdays/weekends and holidays) is priced at 7,000 JPY (7,900 JPY) for adults and 4,200 JPY (4,740 JPY) for children, with a special offer for dinner that includes one selected drink for 7,800 JPY on weekdays and 8,700 JPY on weekends and holidays. Pre-school children can dine for free. Prices include tax and service charges.

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