The Grand Prince Hotel Osaka Bay will be offering a Strawberry Afternoon Tea titled ‘Strawberry Après-Midi’ on Saturdays, Sundays, and holidays from January 4 to May 6.
The menu features items such as a ‘Strawberry Mont Blanc with Apple and Berry Compote’ that combines the sweetness of strawberries with the acidity of apples, a ‘Strawberry Gâteau Opera’ that offers the flavors of chocolate and coffee, and a ‘Salt Croissant Sandwich with Smoked Duck and Strawberry Cream.’ Additionally, from January to April, there will be four different types of strawberry parfaits available each month.
The tea is served at the ‘Lobby Lounge’ on the first floor, in two sessions: from noon to 2 PM and from 3 PM to 5 PM, by reservation only. The price is 6,800 yen per adult, including tax and service charge.
