The Prince Gallery Tokyo Kioicho is offering a sushi-style afternoon tea, ‘Japanese Afternoon Tea -Karin-’ until February 28.
The theme colors are red and orange. The menu features hand-rolled sushi and roll sushi arranged by sushi chefs, in addition to small bowls, steamed dishes, and a seasonal dessert plate served in the style of afternoon tea. The main stand displays nine types of hand-rolled sushi, including fatty tuna, medium-fatty tuna with sea urchin and prawns, boiled clams, salmon roe, sea bream with cured ham, among others. For roll sushi, offerings include ancient rice sushi rolled with asparagus and dried tomatoes, cream cheese, grilled rice balls wrapped in seaweed with scallops (isobeyaki), and spicy tuna rolls with bell pepper flavored vinegar rice. Additionally, small bowls feature greens in broth, muscat mousse, and tilefish grilled in yuzu sauce; steamed items include chawanmushi (steamed egg custard) with soft roe in ponzu sauce; and desserts are matcha almond jelly, mini daifuku (sweet rice cakes), and a fruit assortment.
This exclusive tea is served at the 35th floor’s ‘WASHOKU SOUTEN’ and ‘Sky Gallery Lounge Levita’. Available Monday through Friday from 2:00 PM to 4:00 PM and on weekends and holidays from 11:30 AM to 2:30 PM, by reservation only. The afternoon tea time limit is two hours. The price is 8,000 yen, including tax, exclusive of service charge, with reservations accepted for two or more guests.
