Hotel Granvia Kyoto will be holding a ‘Strawberry Sweets Buffet.’
The buffet features five types of fresh strawberries recommended for the day, as well as sweets made with strawberries such as strawberry and condensed milk rolls, strawberry mascarpone mousse, and strawberry and rare cheese mousse. Light meals including curry, pasta, and pizza are also available. In addition, ‘Overflowing Strawberries~Shizuku no Sato~’ packed with Nyoho strawberries cultivated at the Shizuku no Sato Farm in Kameoka, Kyoto, will be served to each elementary school student and older, one plate per person.
The buffet will be open from January 10th to 31st and April 11th to 20th on Fridays through Sundays and holidays, and from February 1st to April 6th and April 25th to May 6th daily. It will be hosted at the 2nd-floor café restaurant ‘Le Temps.’ The serving time is from 3:30 PM to 4:45 PM. Prices are 6,500 yen for adults and 3,200 yen for elementary school students, both including tax and service charges.
