Grand Nikko Tokyo Daiba Hosts Crab Fair at GARDEN DINING

Grand Nikko Tokyo Daiba is hosting a “Crab Fair” where you can enjoy all-you-can-eat seasonal crabs from January 10th to April 13th.

You can enjoy fluffy steamed Snow Crab with your choice of condiments, such as refreshing crab vinegar, lemon, rich crab miso mayonnaise, and garlic butter sauce. Additionally, a variety of crab gourmet dishes, such as “Prosciutto and Turnip Crab Miso Flan” and “Crab Rice,” are available. You can also enjoy standard popular menus.

The fair is held at “GARDEN DINING.” The hours are for lunch (Friday to Sunday and holidays) from 11:30 AM to 2:30 PM (last order), for dinner (Friday, Sunday, and holidays) from 5:30 PM to 8:30 PM (same), and dinner (Saturday) from 5:30 PM to 9:00 PM (same). The price for the lunch buffet on weekdays is 5,800 yen, and 7,300 yen on weekends and holidays. The price for the dinner buffet on weekdays is 7,800 yen, and 8,800 yen on weekends and holidays. Prices include tax and service charge. Senior and children’s prices are available.

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