JR East Food Service is selling ‘Premium Piyo-rin’ from January 17th to February 14th.
It will be sold at the ‘2025 Amour du Chocolat’ event held at JR Nagoya Takashimaya. The dessert features a pudding made with Nagoya Cochin eggs and selected vanilla beans, wrapped in a South American chocolate bavarois, with the addition of caramel, and the base gâteau chocolat containing walnuts, hazelnuts, and cacao nibs. It comes with an Arita porcelain plate decorated with the Piyo-rin design.
The price is 2,000 yen (tax included). Pre-orders are available on the Amour store’s dedicated pickup site, starting from 9 AM one week before the pickup date, until the day itself. Pre-order period is from January 10th to February 7th. The sale will end once the limited quantity is sold out.
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