Osaka Marriott Miyako Hotel Offers ‘Strawberry and Chocolate Afternoon Tea’ from December 26 to February 28, 2025

The Osaka Marriott Miyako Hotel is offering ‘Strawberry and Chocolate Afternoon Tea’ until February 28.

The dessert menu features a dynamic ‘Strawberry and Chocolate Verrine’ with a warm chocolate pour that reveals ice cream inside, along with ‘Pain d’Épices and Bitter Chocolate Ganache’, ‘Strawberry Mousse and Glacage Rouge’, ‘Strawberry Mille-Feuille Chocolate’. The savory menu offers dishes like ‘Smoked Duck with Orange and Cocoa-Flavored Strawberry’, ‘Roast Pork with Chocolate Demi Sauce’, ‘Salmon Carpaccio with a Cocoa-Scented Dressing’, using chocolate-based dressings and sauces to combine sweetness with saltiness.

The afternoon tea is served at the 19th-floor ‘LOUNGE PLUS’. It is available from 11:30 am to 5:00 pm, lasting 120 minutes. The price is 6,500 yen, including tax and service charge.

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