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Yokohama Bay Hotel Tokyu Hosts ‘Amaou Afternoon Tea’
Yokohama Bay Hotel Tokyu will offer the ‘Amaou Afternoon Tea,’ featuring Hakata Amaou strawberry sweets, from January 6th to April 30th.
The sweets lineup includes ‘Amaou Bavarois,’ ‘Amaou Dip Chocolate’ coated all around with white chocolate, ‘Amaou Cannoli’ with Amaou flavored ganache cream in the pie crust, ‘Amaou Mont Blanc’ with Amaou infused cream, ‘Amaou Shortcake,’ and two types of scones, strawberry chocolate chip and plain. For savory items, ‘Prosciutto and Amaou Caprese,’ ‘Shrimp and Broccoli Mimosa Salad,’ ‘Smoked Scallop Bruschetta,’ and more are prepared, alongside ‘Strawberry Tiramisu’ served separately. Each guest will be served individually on a tea stand.
The venue is the second-floor lounge, ‘Sommerhouse.’ Offered in two sessions, at noon and 2:30 PM, each lasting two hours. Prices start from 6,800 yen per person, including tax and service charges. Advance reservations are required at least three days in advance, with limited availability.
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