Hotel New Otani Makuhari Begins Offering ‘Piping Hot Stone Pot Lunch’

Hotel New Otani Makuhari is offering a dessert-included lunch set called ‘Hot Stone Pot Lunch for Winter,’ featuring a choice of three stone pot menus, available on weekdays from January 8th to February 28th.

After serving a Chinese salad and two types of daily changing dim sum, guests will be presented with a piping hot stone pot dish. There are three options to choose from: ‘Stone-Grilled Gomoku Okoge,’ featuring crispy rice topped with shrimp, paprika, bamboo shoots, and others, drizzled with a soy sauce-based sauce seasoned with black vinegar; ‘Stone-Grilled Sour and Spicy Okoge,’ with ingredients like enoki mushrooms, bamboo shoots, shiitake, and pork, flavored with vinegar, white pepper, and ginger; and ‘Stone-Grilled Sichuan Mabo Tofu over Rice,’ highlighting pork with ferment bean paste, Sichuan pepper, garlic, and ginger. For dessert, there is ‘Strawberry Almond Pudding with Amaou Strawberry Compote,’ combining lemon flavored jelly and strawberry-flavored almond pudding with Amaou strawberry compote.

The location is the Chinese restaurant ‘Taikan En’. Serving time is from 11:30 AM to 2:30 PM. The price is 5,000 yen, service charge not included.

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