The Westin Hotel Tokyo is offering a “Weekday Afternoon Tea” from January 14 to April 30 on weekdays.
With a theme of strawberries and raspberries, they have prepared a colorful lineup and specially ordered plates inspired by the natural environment surrounding the hotel, such as water and light.
Examples of the menu include desserts like “Strawberry and Elderflower Jelly,” which balances sweetness and acidity, and “Raspberry and Ruby Chocolate Tart” with raspberry confiture paired with chocolate. Savory items include “Truffle-scented Egg and Lettuce Croissant Sandwich,” “Smoked Salmon Herb Mousse with Ikura Vol-au-Vent,” and scones such as “Plain Scone” made without eggs using only yogurt and milk, and “Strawberry and Cranberry Scone.” Additionally, a free-flow of 15 kinds of drinks carefully selected from TWG Tea is offered.
The location is the first-floor lobby lounge “The Lounge.” Service hours are from noon to 2:00 p.m. and from 12:30 p.m. to 2:30 p.m., with the last order 30 minutes before closing. Limited to 30 meals per day and requires online reservation. The price is 7,500 yen, including tax and service charge.
