Hilton Tokyo Odaiba is offering the ‘Strawberry Afternoon Tea & High Tea’ until April 30.
The ‘Strawberry Afternoon Tea’ features a comparison of fresh strawberries, a strawberry tart resembling a flower basket, eye-catching red strawberry macarons, daifuku-style sweets layered with mochi, and a total of nine types of sweets. In addition, there are three types of savory items to enhance the sweets, such as meat pie, Shimonita green onion, potato and mushroom velouté, and a wagon service where you can eat as many hotel-made scones and sandwiches as you like.
In the evening ‘Strawberry High Tea,’ four types of sweets such as strawberry shortcake and strawberry butter sandwiches are offered, along with eight savory items that pair well with alcohol, including crab quiche, meat pie, fish cutlet sandwiches, and cannelloni with lamb Bolognese.
The afternoon tea is served in a 120-minute seating at noon, 12:30 PM, 2:30 PM, and 3 PM. Pricing is 7,200 yen on weekdays and 7,800 yen on weekends and holidays. The high tea is available in 90-minute slots from 5:30 PM to 7 PM and from 7:30 PM to 9 PM. The cost is 6,200 yen, with a free-flow plan (10,000 yen) offered on weekends and holidays.
From March 1 to April 30, some menu items will be changed from strawberries to cherry blossoms and pistachios. All prices include tax and service charges.
