Westin Hotel Tokyo will be offering a “Spring Festival New Year Lunch & Dinner Course” in celebration of the Chinese Spring Festival, which marks the lunar New Year, from January 25 to February 12.
The menu includes auspicious dishes featuring traditional ingredients believed to bring good fortune, such as Spring Festival appetizers with roasted items, “Peking Duck cooked in a special oven,” boiled dumplings, the traditional New Year’s dish “Steamed Fish with Hong Kong-Style Green Onion and Ginger,” “Fried Pig Trotters with XO Sauce,” “Five Grain Rice with Preserved Meat” consisting of rice, wheat, millet, foxtail millet, and beans, and “Sweet White Dumplings in Almond Soup.” The dinner course also includes “Braised Fish Fin with Superior Dry Goods” featuring a fin spread like a bird’s wings, and “Stir-fried Live Shrimp and Abalone.”
The venue is Cantonese restaurant Ryutenmon on the second floor. Service hours are from 11:30 AM to 3:00 PM for lunch and from 5:30 PM to 10:00 PM for dinner, starting 30 minutes earlier on Saturdays, Sundays, and holidays. Prices are 9,800 yen for lunch and 18,800 yen for dinner, inclusive of tax and service charges.
