Atelier Morihiko will open “Morihiko AIRPORT” at New Chitose Airport on February 4.
In a space where you can feel the spirit of Japan’s traditional “Wabi-cha”, they will offer their own roasted coffee and Japanese tea supervised by Sapporo’s long-established tea house “Gyokusuien”. Sweets will include creative hotcakes and a new creation combining the specialty “Gateau Fromage” with honey sweet potato. For takeout, they will offer soft serve ice cream and hotcake sandwiches. Additionally, souvenirs such as coffee, baked goods, and airport-exclusive drip bag tea will be sold.
The location is on the 3rd floor of the domestic terminal building. Business hours are from 10 AM to 8 PM (last order at 7 PM).
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