Hilton Kyoto is hosting the ‘Strawberry Harvest Dessert Buffet’ until April 6.
The buffet features freshly made crepes and strawberry daifuku prepared with your choice of filling, along with 20 types of sweets using fresh Kyoto strawberries directly delivered from farms and five varieties of savory items. Sample menu items include ‘Strawberry Jelly’, ‘Strawberry Mousse’, ‘Matcha Chocolate & Strawberry Choux’, ‘Strawberry Chocolate Mousse’, ‘Beets Bread Burger with Egg Salad & Arugula Salad’, and more.
The location is the All-Day Dining ‘Teori’ on the first floor. The buffet is available from 3:00 PM to 4:30 PM and reservations are required. Prices are 5,800 yen for adults and 2,900 yen for children aged 6 to 11, including tax and service charges.
