Hotel Granvia Osaka’s Strawberry Sweets Buffet for 11 Days in March

Hotel Granvia Osaka will host the “Station-top HOTEL Strawberry Sweets Buffet ~2025~” for 11 selected days on weekends in March.

The strawberry-filled sweets include “Shortcake Comparison” proposed by two pastry chefs, featuring shortcakes with custard cream and strawberry puree jelly alongside shortcakes refined through repeated adjustments to ingredient ratios and baking times. Other delights are two types of “30cm Long Mille-feuille” with vanilla custard and chocolate, “Two Types of Strawberry Roll Cake” with white and caramel cream, a comparison of mousses like “Yuzu Scented White Chocolate and Strawberry Jelly Mousse” and “Heart-shaped Chocolate Mousse Wrapped with Strawberry Glaze,” mini parfaits customizable to taste, and puddings enjoyed with four kinds of flavored sauces, totaling about 30 different sweets. Additionally, “Fresh Strawberries” are delivered to each guest, 10 pieces per person.

Moreover, the meal options include three types of pasta finished with Parmesan cheese, “Dashi-maki Tamago Sandwich,” “Seafood Marinade,” “Beef Tendon Black Curry and Turmeric Rice,” and more.

The location is the 19th-floor Sky Dining “AB.” The service hours are from 11:30 AM to 3:30 PM, with a 90-minute limit. Prices are 7,000 yen for adults, 3,600 yen for elementary school students, and 1,200 yen for children ages 3 to 5. Various benefits are prepared for social media posts, JR Hotel Members, and WESTER members.

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