The Prince Kyoto Takaragaike Offers “Japanese Afternoon Tea and Fragrant Wood Aroma Experience” for Limited Dates from March to May

The Prince Kyoto Takaragaike will offer the “Japanese Afternoon Tea and Fragrant Wood Aroma Experience” from March to May.

The afternoon tea is themed around “fragrance,” featuring a menu that allows guests to enjoy a variety of aromas such as herbs and spices. Examples include sweets like “Vanilla Scented Financier” and “Cherry Blossom and Matcha Terrine,” savory dishes like “Cherry Shrimp Tempura” and “Tuna Broth Omelette,” and desserts such as “Cherry Blossom Dumpling,” “Cherry Blossom Scone and Spice Scone,” and glass dessert “Spring Tea and Strawberry Verrine.”

After the afternoon tea, guests can enjoy the scents of “Sandalwood” and “Agarwood” using a palm-sized incense burner, making for a calm and fulfilled experience.

The experience is available on March 8th, 9th, and 20th-23rd; April 5th, 6th, 12th, 13th, 26th, 27th, and 29th; May 3rd-6th, 24th, and 25th. Service is from 2 PM to 4 PM. Reservations are required at least 7 days in advance, with a limit of 10 people per day and a minimum of 2 people required. The fee is 10,000 yen per person, tax inclusive, service charge excluded.

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