Conrad Tokyo will offer the “Chef’s Treat Lunch Buffet ~Tokyo’s Kitchen~” from March 3 to May 30.
On the menu are ingredients that support Tokyo’s culinary culture, such as Edo-style sushi, fresh fish purchased on the morning of the day, Tokyo beef, which is also known as phantom black Wagyu beef, and shichimi chili from a long-established Asakusa store. The buffet will feature raw oysters, which can be enjoyed with a condiment of your choice.
On Saturdays, Sundays, and holidays in March, the “Weekend Lunch & Sweets Buffet ~Tokyo’s Kitchen~” will be held, where guests can enjoy a spring sweets buffet available only on weekends and holidays, featuring three different kinds of fresh strawberries and cherry blossom sweets, in addition to appetizers and main dishes selectable just like the weekday lunch buffet.
The location is the all-day dining “Cerise.” The time is from noon until the last entry at 1:30 PM, and it is a 120-minute plan. The fee for the standard plan is 6,500 yen. Children aged 6 to 12 are 3,000 yen. Ages 3 to 5 are 2,000 yen. The Sakura Conrad Bear included plan is 7,700 yen. Ages 6 to 12 are 4,200 yen. Ages 3 to 5 are 3,200 yen. The “Weekend Lunch & Sweets Buffet ~Tokyo’s Kitchen~” costs an additional 1,500 yen. No child rate is available for the Conrad Bear included.
