Hotel Nikko Narita will hold the second installment of its Strawberry Fair, a buffet event titled “Strawberry Fair: Spring Italian,” from March 1 to 19.
The menu includes “Salmon Carpaccio,” “Swordfish Sicilian Style,” “Tripe in Tomato Stew,” homemade tomato sauce Margherita, Quattro Formaggi with four types of cheese, fried pizza filled with tomato sauce and cheese, “Cheese Risotto mixed in a Grana Padano Cheese Bowl,” “Roast Beef,” and a “Pasta Corner” where you can enjoy three types of sauces: tomato, oil, and cream.
Desserts include strawberry treats like “Strawberry Zuccotto” and “Panna Cotta with Berry Sauce,” as well as other Italian sweets such as “Biscotti” and “Tiramisu.” Fresh strawberries are also offered all-you-can-eat, and can be enjoyed with condensed milk or chocolate fountain.
The location is Casual Resort Dining “Serena” on the first floor of the annex. Service hours are weekdays from 11:30 AM to 2:30 PM for lunch, two shifts on weekends and holidays, and dinner from 5:30 PM to 10:00 PM daily. Prices range from 4,800 yen for adults, 4,560 yen for those aged 60 and over, 2,400 yen for elementary school students, and free for toddlers. Tax and service charge included.
