ANA Crowne Plaza Hotel Narita will offer a limited spring ‘Sakura BBQ Menu’ from March 1 to April 25, in line with the refresh opening of “THE BBQ YARD GROVE HILLS NARITA”.
The menu includes “salted pork belly,” “thick-cut beef rib roast,” “Bologna sausage,” and spring-season specialties such as “baked cherry salmon in paper,” “sakura blossom salted chicken thigh,” “sakura shrimp quiche,” “sakura-colored marshmallows,” grilled spring vegetables like bamboo shoots, rapeseed flowers, red radish, and colorful shelled “Hiougi scallops.” A la carte options are also available.
The price is 4,500 yen. Reservations are required at least three days in advance. Opening hours are from noon to 3 PM and from 6 PM to 9 PM, with a three-part system on weekends and holidays.
