Keio Plaza Hotel Sapporo is hosting the ‘Uma Kamon! Kyushu Fair’ in collaboration with JR Kyushu until April 30.
To further increase awareness and expand sales channels for Kyushu’s food and tourism, exclusive menus featuring Kyushu ingredients are offered at all restaurants, bars, and shops within the hotel. Each restaurant’s menu includes local dishes representing Kyushu’s food culture at “Robata, Sushi, Northern Mesh Akizu,” a teppanyaki course offering a taste comparison between Saga beef and Shiretoko beef at “Teppanyaki Yamanami,” and special desserts using “Amaou” at “Buffet & Party Court Glass Seasons” and “Pastry Boutique Poppins.”
A gift campaign is also being conducted for guests who spend 2,000 yen or more at a single store. Prizes include sightseeing train pair invitation tickets and original goods. The A prize includes an invitation ticket for the D&S train “36 Plus 3” seat lunch plan (for one route, for one pair of two) and an invitation ticket for the D&S train “Kampachi Ichiroku” with meal (one way, for one pair of two). The B prize includes an original goods set (for 10 people).
