Oriental Hotel Hiroshima will host the sweets buffet “Strawberry Sweets Journey 2025” from March 15 to 31.
The buffet offers 18 types of sweets, including the “Strawberry Jewelry Tart” with homemade tart featuring the aroma of almonds topped with bright red strawberries, the “Mille-feuille Plaisir” with crispy pastry filled with sweet and sour strawberries and custard cream, and the “Fraisier,” combining the richness of butter and smoothness of custard cream with the tartness of strawberries.
Guests can enjoy a tasting plate of three types of locally grown brand strawberries (“Star Night,” “Kaorino,” and “Benihoppe”) per person. The buffet also includes six savory dishes such as a colorful “Chop Salad” made with Hiroshima Prefecture spring vegetables, “Chicken Fricassée” finished with a sauce made from Hiroshima Prefecture vegetables, and homemade braised hamburger steak. Original strawberry cocktails are available on weekends and holidays.
The location is the 1st floor restaurant & bar “New York Cafe.” The buffet is available from 2:00 PM to 3:30 PM, with the last order at 3:15 PM. Prices are 4,200 yen for adults on weekdays, 4,500 yen on weekends and holidays, with a 9% discount for reservations made 7 days in advance. Elementary school students pay 2,500 yen, and preschool children (ages 4-6) are 1,200 yen, all including tax and service charge.
