Keio Plaza Hotel is hosting the “Spring Fair with Sakura Aroma” until April 30.
They are offering sweets using sakura and fresh fruits, allowing you to experience “Japanese Spring” through the appearance and aroma of cakes and bread.
The menu includes the “Murata Farm’s Strawberry and Sakura Tart” (Whole 4,000 yen, Piece 980 yen, until March 31), which features ganache cream made with sakura-scented white chocolate and is decorated with cherry blossom petals on top of a large strawberry; the “Sakura and Strawberry Mont Blanc” (880 yen), which has a tart strawberry mousse and jelly hidden inside and is topped high with light pink white bean paste sakura cream; the “Sakura Mignon” (840 yen), which uses two-color mousse in a spindle shape reminiscent of cherry blossom petals; and the “Sakura Anpan” (520 yen), baked with sweet and salty sakura bean paste inside.
In addition, during the same period, the hotel’s restaurants and bars/lounges offer the “Sky Ohanami Plan,” featuring a three-tiered hors d’oeuvre stand and two dishes, along with a free flow of about 30 types of drinks including sakura cocktails, and the SAKURA plan “Printemps,” which offers a three-course meal and a free flow of about 50 types of drinks including sakura cocktails.
