Asakusa View Hotel is offering a buffet with about 100 menu items featuring spring delicacies.
In March and April, the dinner menu includes dishes like chili shrimp, grilled sea bream, and mini seafood bowls. The buffet features a range of grill dishes including meat slowly roasted in an oven, live kitchen stations serving freshly fried jumbo shrimp tempura, and a Chinese booth offering freshly made swimming crab ramen. The open kitchen presents daily pasta dishes topped with sakura shrimp cracker from the Chinese booth and freshly grated Parmigiano cheese from the Western food booth. The dessert booth offers sweets made with seasonal strawberries, and limited to the period from March 22 to April 6, strawberry Mont Blanc is available.
The buffet is available from March 1 to April 25. During the Golden Week, the regular buffet will be served. It is held at the 26th floor Sky Grill Buffet “Musashi.” The time slots are weekdays for lunch (dinner) 11:30 AM to 3 PM for 90 minutes (5 PM to 9 PM for 120 minutes). On weekends and holidays, lunch (dinner) is held in two sessions at 11:30 AM and 1:30 PM for 90 minutes each (5 PM and 7:30 PM for 120 minutes each).
The price for lunch on weekdays (weekends and holidays) is 5,500 yen (6,900 yen) for adults, 2,800 yen (3,500 yen) for elementary school students, and 1,100 yen (1,400 yen) for children aged 3 to under 5. For dinner on weekdays (weekends and holidays), it’s 6,500 yen (7,900 yen) for adults, 3,300 yen (4,000 yen) for elementary school students, and 1,300 yen (1,600 yen) for children.
