The Royal Park Canvas Osaka Kitahama has revamped its breakfast menu, introducing new offerings such as smoothies made with unconventional Osaka-grown vegetables and a “Furikake Bar,” starting April 2.
Smoothies are crafted utilizing Osaka-grown pumpkins that couldn’t reach the market due to irregularity, a blend of Osaka-grown non-standard oranges and carrots, and a green smoothie made with spinach and unwanted lemons from Hyogo Prefecture. Two varieties are served daily. The “Furikake Bar” features 12 types of region-specialized Kansai furikake, including “Sesame and Sansho Furikake” from Osaka-based sesame manufacturer Wadaman, “Gotsuji Kombu Bubu Furikake” from Kyoto’s Itsujiji, and “Kumano Beef Furikake” from Wakayama’s Okazaki Kikobiya. Six varieties are available daily.
The location is on the 2nd floor at “CANVAS Lounge.” Service hours are from 6:30 AM to 10:00 AM, exclusively for guests. The price is 2,300 yen (tax included).
