voco Osaka Central offers ‘Italian Spring Cuisine’ until May 31.
During lunch, over 40 dishes including spring vegetables like spring cabbage and broad beans, seasonal seafood such as cherry sea bream, clams, and whitebait, and “Porchetta” (roast pork) which features the aroma of herbs and the umami of pork, will be provided buffet-style. A live kitchen will also serve “Grana Padano Spaghetti” finished on a Grana Padano cheese wheel. Drinks include two types of juices and coffee or tea.
The location is the Italian restaurant “LOKAL HOUSE”. Service hours are from 11:30 AM to 2:30 PM (last order). Prices are 5,000 yen for adults, 4,000 yen for seniors aged 65 and over, and 2,500 yen for children aged 6 to 12.
For dinner, three course meal options are available. These include “Fusion” which incorporates Japanese seasonal ingredients like nanohana and umeboshi in appetizers and bamboo shoot-focused spring spaghetti, “Traditional” offering authentic Italian dishes such as beef cheek stew prepared in red wine, and “Casual” where light Italian dishes come with all-you-can-drink cocktails including four varieties.
Dinner hours are from 5:30 PM to 9:00 PM. Each course costs 6,000 yen, or 8,000 yen for a full course including two main dishes.
All prices include tax and service charges. Dates from April 26 to May 6 are excluded.
