Keio Plaza Hotel Hachioji to Host “Laid-Back Camp△” SEASON3 Inspired Lunch & Dinner Buffet: Recreating Camp Dishes

Keio Plaza Hotel Hachioji will host a lunch and dinner buffet inspired by “Laid-Back Camp△” SEASON3 from April 1 to June 1.

Dishes include “Shima Rin’s Special Spinach and Tomato-loaded Pasta,” “Nadeshiko’s Special Half-Boiled Omelette Dam Curry (Stew),” and “Aoi and Ena’s Special Okonomiyaki made with Pizza Dough.” For desserts, there are items such as “Fluffy Cheese Mousse” inspired by Mt. Fuji at sunset and a Samoyed dog, recreating campsite meals and dishes encountered on the journey featured in the series.

As a bonus, each diner at the dinner buffet will receive one coaster with Shima Rin’s illustration.

The buffet is held at the 2nd-floor restaurant “Le Clair.” Lunch is available on weekdays from 11:30 AM to 3:15 PM for a duration of 105 minutes. On weekends and public holidays, lunch is divided into two sessions: 11:30 AM to 1:15 PM and 1:30 PM to 3:15 PM, each lasting 105 minutes. Dinner is available on Fridays, Saturdays, Sundays, and public holidays from 5 PM to 9 PM (120 minutes on Saturdays and holidays, until 8 PM on Sundays). Lunch prices are 4,000 JPY for adults on weekdays, 4,800 JPY on weekends and holidays, 2,500 JPY for elementary school students every day. Dinner costs 6,000 JPY for adults on Fridays, 6,500 JPY on weekends and holidays, and 3,500 JPY for elementary school students every day. Note that from May 3 to 6, some timings will change.

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