Miyako Hotel Yokkaichi will offer afternoon tea “Strawberry & Tea” from March 1 to April 30.
Themed around spring, the menu combines strawberries and tea, featuring sweets and savories such as “Tea Chiffon” with tart strawberries and fresh cream, “Strawberry Mousse” with layers of strawberry mousse and tea jelly, “Tea Panna Cotta” topped with lemon jelly and strawberries, “Strawberry Caprese,” and “Strawberry Roll Sandwich.” Drinks include five options like KUSMI TEA and coffee.
The price is 4,000 yen, or 5,500 yen with sparkling wine, tax and service charge included. Reservations must be made at least two days in advance.
